Week 20 Back on the Boat
Week 20
0500 starts - the long days are fantastic
Definitely a counting our blessings day as I'm sitting on the boat writing this. (even though it is raining!).
We stayed on board overnight on Friday in Heerenveen - mainly just to say hello to Ron and Nettie. We all went for dinner in Heerenveen and then a few card games and Bananagrams.
On Saturday morning it was a last minute decision to go into the Turf Route and invite Ron and Nettie for the day. We had doubts about the weather and wind - but it turned out just perfect as we arrived at our destination at 1500hrs and the rain arrived at 1600hrs as predicted.
Our destination was the new house of Greethilda and Albert (sister and brother-in-law).
6 hours in total - usually more than enough travelling in one day.
We then took them to have a look at the new works at our place and then back to Heerenveen to resume their normal boating adventures on Houtrib.
We picked up our car as well - all very well organised after an enjoyable day.
This morning we took Boeke for a walk along the canal...
I woke up to find that there was a "leak" under the solar panels - or so it looked like...but it turned out to be the galley exhaust fan - with some water running down the inside of the ceiling lining - ie coming out at a totally different spot - still needs some fixing but much easier when you know what it is! I'll take the cover off before we go home and put some plastic over it - and sort it out tomorrow - we have electricity from Greethilda and Albert if I need some tools.
Around the farm
NATO exercises using (tiny) Drachten airport - for the last 2 weeks
Sometimes the helicoptors go directly over our house.
I noticed that (deaf) Lucas "feels" them coming almost before I can hear them































Mum made the chop suey almost once a week for a while. A friend offered her a recipe for chow mein - but it was the same recipe. We can get the chicken noodle soup in our local Asian grocery.
ReplyDeleteI remember grandmas Chow mein. Mum (Dianne) also made it. Delicious and healthy.
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